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Russian · Main dishes
Lazy Dumplings
Quick and juicy dumplings without the folding—made from a meat mixture with a clever double coating.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix your meat (veal and pork blend) with onion that's been blended smooth, add minced garlic, salt, and pepper. Work it all together well.
2
Roll into small balls, dip them first in ice water, then coat in flour, then dip in beaten egg, and flour again.
3
Cook in boiling salted water until done.
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