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Russian · Main dishes
Lazy Dumplings
Quick lazy dumplings made with minced meat and no dough-kneading, which taste and feel just like the classic version.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Form small meatballs from the minced meat, grated onion, herbs, and spices.
2
Roll the meatballs first in water, then in flour, and repeat this process 3 to 4 times.
3
Arrange the meatballs spaced apart from each other so they don't stick together.
4
Drop the pieces into boiling salted water with a bay leaf and cook for 5-7 minutes.
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