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Russian · Main dishes
Lazy Dumplings
Quick and unusual lazy dumplings made with minced meat in a double coating, boiled without rolling or shaping dough.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the minced meat (a mix of veal and pork) with onion and garlic blended until smooth, season with salt and pepper, and mix thoroughly.
2
Roll into small balls, dip them first in ice-cold water, then in flour, beaten eggs, and finally in flour again.
3
Cook in boiling salted water until done.
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