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Lazy Crustless Pie
A tender baked pie with potatoes, chicken, and mushrooms under a sour cream sauce. An easy-to-make dish that looks presentable and is perfect for a family dinner.
Ingredients
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COMPONENT to taste
- to taste
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Method
Boil the potatoes, transfer them to a baking dish, and mash.
Season with salt and spices, and brush with oil.
Bake for 15 minutes at 180°C.
Sauté the diced chicken fillet.
Lightly brown the mushrooms separately.
Whisk the eggs with sour cream, salt, and spices.
Layer the chicken and mushrooms over the potato base.
Pour the sauce over everything and top with grated cheese.
Bake for 30–40 minutes at 180°C.
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