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Baking
Lazy Cruffins
Show-stopping flaky pastries with raisins and orange zest that come together easily and quickly.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the dough at room temperature for 4 to 5 hours
2
Combine the softened butter with sugar and zest
3
Rinse and dry the raisins
4
Roll out the dough
5
Brush with the butter mixture
6
Scatter with the raisins
7
Roll up into a log, slice, and shape into cruffins
8
Transfer to baking molds
9
Let rest in a warm place under a towel for 30 minutes
10
Bake for 45 minutes at 190°C (375°F)
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