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Russian · Baking
Lazy Cottage Cheese Vatrushki with Cheese
Fragrant cottage cheese vatrushki with a cheese and herb filling, baked in the oven. A great option for a healthy breakfast or snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the cottage cheese with the egg, add the baking powder, salt to taste, dried garlic, and rice flour
2
Divide the dough into the desired number of vatrushki (about 4 pcs), shape them with damp hands making a well in the center, and bake in a preheated oven at 180°C (350°F) for 15-20 minutes
3
For the filling, grate the cheese, finely chop the herbs, and mix with the soft quark (curd cheese), add dried garlic, and mix well
4
Take out the vatrushki and spoon the filling into each one, then return to the oven for another 10 minutes
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