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Lazy Cottage Cheese Dumplings with Warm Cherry Confit
Delicate cottage cheese dumplings paired with fruit confit — a quick and delicious breakfast or dessert featuring a golden pan-fried crust and a vibrant berry sauce.
Ingredients
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COMPONENT to taste
- to taste
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Method
Combine the cottage cheese, egg yolk, sugar, vanilla sugar, and salt.
Add the flour and knead into a soft dough.
Roll the dough into a log and cut into pieces.
Boil in salted boiling water for 2 minutes after they float to the surface.
Pan-fry the dumplings in butter until golden brown.
Combine the cherries, sugar, cornstarch, and cinnamon stick, then heat until thickened.
Serve with sour cream and the warm cherry confit.
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