BelkaFood
Russian · Desserts

Lazy Cottage Cheese Dumplings with Warm Cherry Confit

Delicate cottage cheese dumplings paired with fruit confit — a quick and delicious breakfast or dessert featuring a golden pan-fried crust and a vibrant berry sauce.

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Method

1

Combine the cottage cheese, egg yolk, sugar, vanilla sugar, and salt.

2

Add the flour and knead into a soft dough.

3

Roll the dough into a log and cut into pieces.

4

Boil in salted boiling water for 2 minutes after they float to the surface.

5

Pan-fry the dumplings in butter until golden brown.

6

Combine the cherries, sugar, cornstarch, and cinnamon stick, then heat until thickened.

7

Serve with sour cream and the warm cherry confit.

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