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Russian · Breakfast
Lazy Cottage Cheese Dumplings with Raspberry
Tender cottage cheese dumplings with a fresh raspberry surprise inside, perfect for a wholesome breakfast or dessert.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the cottage cheese, sugar, and egg white. Add the flour and knead into a smooth dough.
2
Divide into 15 portions, about 20 g each. Roll them into balls.
3
Flatten each ball in your palm (3–4 cm), place 1–2 raspberries in the center, pinch the edges closed, and roll back into a ball.
4
Bring a pot of water to a boil and add a pinch of salt.
5
Drop the dumplings into the boiling water. They are done when they float to the surface — cook for 2 more minutes after floating.
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