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Russian · Breakfast
Lazy Cottage Cheese Dumplings with Raspberries
Tender quark dumplings with a juicy berry filling inside, perfect for a wholesome breakfast or a light dessert.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the cottage cheese with sugar and egg white, mixing everything thoroughly.
2
Then add the flour and mix again until smooth.
3
Divide the finished dough into 15 portions of about 20 grams each and shape them into balls.
4
Flatten each piece of dough on your palm to a 3-4 cm diameter, place 1-2 raspberries in the center, and shape back into a ball.
5
Bring a pot of water to a boil and season with salt.
6
Drop the dumplings into the boiling water, and once they float to the surface, cook for another 2 minutes.
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