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Russian · Breakfast
Lazy Cottage Cheese Dumplings with a Secret
Tender lazy cottage cheese dumplings are the ultimate choice for a cozy homemade breakfast that comes together quickly and easily.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the cottage cheese, salt, sugar, eggs, and sifted flour, then knead into a firm dough. Let it rest for 10-15 minutes so the gluten in the flour can hydrate and the dough can absorb any excess moisture.
2
Bring a pot of water to a boil, dust your work surface with flour, divide the dough into 4 portions, and roll each piece into a rope about 3/4-inch (2 cm) thick.
3
Cut the ropes into bite-sized pieces.
4
Drop them into boiling salted water: as soon as the dumplings float to the surface, cook for a couple more minutes before removing.
5
Toss with butter, and serve with sour cream and berries.
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