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Russian · Breakfast
Lazy Cottage Cheese Dumplings
A quick and simple cottage cheese dish made without rolling out any dough. Perfect for breakfast or a light dessert.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine crumbly and block cottage cheese, egg yolks, rice flour, and sugar until you get a thick, pliable dough that's easy to shape, adding a bit more or less flour as needed.
2
Roll the cottage cheese dough into bite-sized balls.
3
Drop the dumplings into boiling water and cook until they float to the top.
4
Remove the lazy dumplings from the water.
5
Serve warm with a sauce made from sour cream or Greek yogurt combined with boiled condensed milk, alongside fresh berries.
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