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Baking
Lazy Cinnamon Buns
A quick take on those famous cinnamon rolls made from store-bought puff pastry and topped with a silky cream glaze.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the pastry according to package instructions.
2
Brush the pastry sheet with soft butter and sprinkle with a cinnamon-sugar mixture. Roll it up into a log.
3
Cut the log into equal pieces, place on parchment paper, and brush with beaten egg.
4
Bake in a 200°C oven for about 30 minutes until golden.
5
For the glaze: whisk together an egg and sweetened condensed milk, microwave for 2 minutes. Fold in sour cream and mix until smooth (use a blender if you like). Spread the warm glaze over the hot buns.
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