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Baking
Lazy Chocolate-Hazelnut Cruffin
A fragrant and quick-to-make puff pastry bake featuring a luscious chocolate filling and crunchy hazelnuts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the dark chocolate and butter together. Whisk together the flour, sugar, and cocoa powder.
2
Pour the melted chocolate and butter into the dry ingredients, then mix in the egg white and vegetable oil.
3
Chill the filling in the refrigerator and use it once cold.
4
Roll out the dough into a rectangle (roughly 8 by 12 inches), spread the filling, add the hazelnuts, roll it up as shown in the video, and let it proof for about 30 minutes.
5
Bake in a preheated oven at 350°F (180°C) for about 20 to 30 minutes. Check the cruffin for doneness with a skewer.
6
Dust the finished cruffin with powdered sugar.
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