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Lazy Chicken Samsa
Quick puff pastry samsa with chicken and cheese — a simple dish for a light dinner or snack.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Dice the chicken breast into 1.5 cm cubes, and cut the cheese into small 0.5 cm pieces or grate it.
Mix the chicken with the cheese, then season with salt and pepper.
Thaw the pastry, roll it out, and cut it into 10×10 cm squares.
Place the filling onto each square, fold the corner over to form a triangle, crimp the edges, and prick the top a couple of times with a fork.
Brush the samsa with egg, sprinkle with sesame seeds, and bake for 20–30 minutes at 180 °C.
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