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Russian · Meat
Lazy Chicken Kiev
Juicy homemade cutlets stuffed with herb butter, reminiscent of the classic restaurant dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the chopped herbs into the softened butter until well combined. Shape it into a log inside a plastic bag or wrap, then place it in the freezer to firm up.
2
Season the ground chicken with salt, spices, semolina, and an egg. Mix everything thoroughly and ideally beat the meat mixture against the bowl for better texture. Slice the chilled butter. Shape the chicken mixture into patties, enclosing a piece of butter in the center of each.
3
Coat the patties in breadcrumbs and fry in generous amounts of hot oil until golden and crispy. Transfer to paper towels or parchment paper to drain excess oil.
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