BelkaFood
Main dishes

Lazy Chicken Bake

🕐 40 min 👁 1 Channel post →

A quick, low-calorie pourable pie with chicken fillet, cheese, and zucchini that makes a great light lunch or dinner.

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Method

1

Finely dice the chicken fillet.

2

Whisk the eggs with salt and milk. Add the flour, baking powder, and seasonings to form a thin batter. Fold in the chicken and grated cheese (reserving a bit for the top), and mix well. Pour the mixture into a baking dish. Top with thin rounds of zucchini.

3

Bake at 200 °C for 35–40 minutes until golden brown. You can also cook this in a multi-cooker using the "Baking" mode.

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