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Lazy Chicken and Cabbage Pie
An easy chicken and vegetable pie made in a multicooker. Tender kefir-based dough with a juicy filling of cabbage, chicken, and carrots.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Mix the eggs, kefir, flour, baking powder, and salt for the dough.
Prepare the filling: shred the cabbage, onion, and carrots, and dice the chicken fillet.
Place butter in the multicooker bowl, then pour in half of the batter.
Layer the cabbage, onion, carrot, and chicken filling over the batter, seasoning with salt and spices.
Cover the filling with the remaining batter.
Bake in the multicooker using the bake mode.
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