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Desserts
Lazy Cheesecake Tartlets
A quick and delicate dessert in ready-made tartlet shells, featuring a filling of cream cheese and soft quark.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the cream cheese, soft quark, sugar, and vanilla until smooth.
2
Add the egg and gently mix to combine. Fold in the starch if desired.
3
Fill the tartlet shells almost to the brim with the mixture.
4
Bake at 160–170 °C (320–340 °F) for about 15–20 minutes, until the filling is set around the edges but still slightly jiggly in the center.
5
Let them cool completely, then chill in the refrigerator for at least 2 hours.
6
Serve garnished with your favorite berries, fruit, caramel, or chocolate.
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