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Desserts

Lazy Cheesecake Tartlets

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🕐 20 min 👁 15 Channel post →

A quick and delicate mini-sized dessert that combines the creamy flavor of a classic cheesecake with a crispy crust made from pre-made tart shells.

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Ingredients

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Method

1

Whisk together the cream cheese, soft curd cheese, sugar, and vanilla until smooth.

2

Add the egg and gently mix until combined. Stir in the starch if desired.

3

Fill the tartlets with the filling almost to the brim.

4

Bake at 160–170 °C (320–340 °F) for about 15–20 minutes, until the filling is set but the center remains slightly jiggly.

5

Let cool completely, then refrigerate for at least 2 hours.

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