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Main dishes
Lazy Chebureki
A quick twist on the popular classic using ready-made flatbreads with a juicy turkey filling, baked right in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Take the roti flatbreads out and let them thaw for about 10 minutes.
2
Mix finely chopped onion, spices, and water into the minced meat.
3
Spread the filling over one half of each flatbread, fold the other half over, and crimp the edges tightly with a fork.
4
Bake at 180°C (350°F) for 30 minutes using top-and-bottom heat with convection.
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