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Lazy Cabbage Rolls with Ground Chicken and Rice
Quick and healthy lazy cabbage rolls made with ground chicken and vegetables in a light tomato-yogurt sauce, ideal for a light dinner.
Ingredients
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COMPONENT to taste
- to taste
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Method
Cook the rice until parboiled, finely shred the cabbage, dice the onion, and grate the carrot.
Combine the minced meat with the rice, cabbage, onion, carrot, herbs, and spices, shape into patties, and place them in a baking dish.
For the sauce, whisk together the tomato paste, Greek yogurt, flour, salt, Herbes de Provence, and water until smooth, then pour over the patties.
Bake at 170°C (340°F) for about 40–45 minutes.
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