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Russian · Main dishes
Lazy Cabbage Rolls Baked in the Oven
A hearty and juicy dish made with ground meat, rice, and cabbage, baked under a tangy tomato-sour cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion and carrots, and sauté them in vegetable oil. Shred the cabbage and add it to the veggies. Cover and simmer for 5–10 minutes.
2
Boil the rice until done and let it cool. Combine the vegetables, rice, ground meat, egg, and fresh herbs. Season with salt and pepper, then shape into cabbage rolls.
3
For the sauce, whisk together the sour cream, tomato paste, and water. Pour evenly over the cabbage rolls.
4
Bake in a preheated oven at 180–190°C (350–375°F) for about 30 minutes.
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