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Russian · Main dishes
Lazy Cabbage Rolls
A simplified take on the classic: cabbage, rice, and ground meat patties baked under a rich tomato and sour cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the cabbage into a bowl and pour boiling water over it. Let sit for 10 minutes.
2
Drain the water, then add the sautéed onions and carrots, cooked rice, and ground meat to the cabbage.
3
Crack the eggs into a bowl, season with salt and pepper, and add your spice blend.
4
Mix everything together thoroughly, shape the mixture into patties, and arrange them on a baking sheet.
5
For the sauce: combine the sour cream and ketchup, season with salt, add your spices and some water.
6
Pour the sauce over the patties, cover everything with foil, and bake in the oven at 350°F for about an hour.
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