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Russian · Main dishes
Lazy Cabbage Rolls
A simplified take on classic stuffed cabbage rolls shaped into large meatballs with cabbage, rice, and ground meat, baked in a rich tomato and sour cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour boiling water over the rice and let it steam while you shred the cabbage.
2
Blink-boil the cabbage for about 5 minutes.
3
Finely chop the onion.
4
Combine the ground meat, rice, cabbage, and onion, then season with salt and pepper.
5
Shape into large meatballs and arrange them in a greased baking dish.
6
Pop them into the oven for 10 minutes to firm up.
7
Make the sauce: whisk the tomato paste with water, then stir in the sour cream or mayonnaise.
8
Pour the sauce over the meatballs until almost submerged and bake at 200 °C (400 °F) for about 40 minutes.
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