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Russian · Main dishes
Lazy Cabbage Rolls
A simplified take on the classic comfort food: all the key ingredients are mixed together, shaped into patties, and baked in a rich tomato-sour cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely shred the cabbage and combine it with grated carrots, chopped onions, ground meat, and rice that has been parboiled until half-done.
2
Season with salt and spices, then mix everything thoroughly.
3
Shape the mixture into patty-like cutlets.
4
Arrange the patties in a baking dish.
5
Whisk together the sour cream, tomato paste, and boiling water, then pour the sauce evenly over the cabbage rolls.
6
Bake in the oven at 180°C (350°F) for about 40-50 minutes.
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