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Lazy Cabbage Rolls
A simple and hearty dish of minced meat, cabbage, and rice baked in a sauce, perfect for a family lunch or dinner.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Combine the minced meat with sautéed vegetables, boiled rice, egg, salt, and pepper, and mix thoroughly.
Form into patties.
Grease a baking dish with vegetable oil, arrange the patties, pour the sauce over them, and bake in a preheated oven at 180 °C (350 °F) for 30–35 minutes.
Boil the potatoes and drain the water.
Add room-temperature butter and mash using a potato masher.
Season with salt, gradually pour in warm milk while continuing to mash for about 5 minutes until fluffy.
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