BelkaFood
Russian · Main dishes

Lazy Cabbage Rolls

Juicy homemade cabbage rolls made with napa cabbage, ground meat, and rice, baked in a flavorful tomato and sour cream sauce.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Separate the cabbage leaves, remove the tough ribs, and microwave for 5 minutes so the leaves become pliable.

2

Cook the rice until parboiled, then mix it with the ground meat, onion, salt, and pepper.

3

Form the cabbage rolls—you should get about 12 to 14 pieces.

4

Place them in a baking dish and pour the sauce over top.

5

Into the oven it goes—and wait until the whole house fills with this magical aroma.

Comments

Log in to leave a comment.

No comments yet. Be the first!