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Lazy Cabbage Rolls
A hearty homestyle dish made with ground meat and cabbage, braised in a creamy tomato sauce and topped with melted cheese.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Finely shred the cabbage, grate the carrots, and chop the onion and garlic.
Sauté the onion and carrots for 2–3 minutes until softened.
Place the cabbage, vegetables, and ground meat into a pot. Season with salt, pepper, and your choice of spices.
Combine the heavy cream with tomato juice and pour it into the pot—the mixture should be juicy and moist.
Mix everything well, cover with a lid, and simmer on low heat for 40–50 minutes.
10 minutes before it's done, sprinkle with cheese on top and let it melt.
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