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Russian · Main dishes
Lazy Cabbage Rolls
A simplified take on the classic comfort food: hearty patties made from minced meat, cabbage, and rolled oats, baked under a creamy yogurt sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the cabbage and pour boiling water over it, letting it sit for 10 minutes. Then drain in a colander and let the excess liquid run off.
2
Finely dice the onion and grate the carrot.
3
Combine all the ingredients except the yogurt, and season with salt and pepper to taste.
4
Mix thoroughly until uniform and shape into small patties.
5
Arrange them in a baking dish.
6
Mix the yogurt and water in equal parts and pour over the cabbage rolls.
7
Bake in a preheated oven at 180°C (350°F) for 30 minutes.
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