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Russian · Main dishes
Lazy Cabbage Rolls
Juicy and hearty lazy cabbage rolls made with minced meat and cabbage, baked in the oven under a rich tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely shred the cabbage.
2
Mince the meat and onion using a grinder.
3
Combine the cabbage and minced meat, then season with salt and pepper.
4
Form into small patties and dredge them in flour.
5
Heat oil in a skillet and sear the patties on both sides.
6
Transfer all the patties into a baking dish.
7
Dilute the tomato paste with water and pour the mixture over the patties.
8
Top with a pinch of salt, whole peppercorns, and bay leaves.
9
Bake in the preheated oven at 180°C for 60 minutes.
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