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Lazy Cabbage Rolls
A simplified take on the classic dish: all the ingredients are mixed together and baked under a flavorful sauce.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Finely chop the cabbage, then mix it with grated carrot, onion, minced meat, and rice (pre-cooked until half-done).
Season with salt, pepper, and your favorite spices—mix everything thoroughly.
Form the mixture into patties—these will be our "cabbage rolls".
Arrange them in a baking dish.
Whisk together sour cream, tomato paste, and water, then pour the sauce over the patties.
Bake in the oven at 180 °C (350 °F) for 40–50 minutes. Enjoy!
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