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Baking
Lazy Baklava
A quick take on the classic Middle Eastern treat, made with simple dough, a nutty filling, and a sweet syrup.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using flour, eggs, salt, water, and olive oil.
2
Prepare the filling by chopping the nuts and mixing them with sugar or honey.
3
Make the syrup using water, sugar or honey, and lemon juice.
4
Assemble the baklava by brushing the layers with melted butter and adding the filling, then bake and pour the syrup over.
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