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Baking
Lazy Apple Pie
A tender and easy-to-make pie with juicy apples, perfect to serve with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs and sugar together thoroughly until the sugar dissolves
2
Add the sour cream and mix well
3
Add the dry ingredients: flour, salt, and baking powder
4
Mix until smooth
5
Spread 2/3 of the batter into a 20x30 cm baking pan (grease the pan with butter and dust with flour in advance)
6
Arrange the peeled apple slices on top and cover with the remaining batter
7
Bake at 180°C (350°F) for 40–50 minutes
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