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Baking
Lazy Apple Pie
A quick and easy pie made from dry ingredients and grated apples with a milk soak. A wonderful, hassle-free homemade bake for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the flour, baking powder, semolina, and sugar. Mix well.
2
Peel the apples and grate them on a coarse grater.
3
Layer in a baking dish: a layer of the dry mixture, then a layer of apples, repeating until finished. The top layer must be the dry mixture.
4
Warm the milk slightly and melt the butter in it.
5
Poke holes in the pie with a skewer and pour the milk mixture over it.
6
Bake at 180°C (350°F) for 50 minutes.
7
Remove the pie from the oven, let it cool right in the baking dish, and then remove it
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