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Georgian · Main dishes
Lazy Akhma
A quick and simplified take on the traditional Georgian lavash pie loaded with plenty of melty cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the cheese on a box grater. Whisk together eggs, sour cream, and milk, season with salt and pepper—beat it really well. Oil your baking dish.
2
Dip the lavash sheets into the egg mixture on both sides and lay them in the dish. Top with a layer of cheese.
3
Keep layering—alternate lavash and cheese. Finish with a final layer of cheese on top.
4
Bake at 180°C for about 25 minutes.
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