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Italian · Main dishes
Lazy Air Fryer Lasagna
A quick and convenient twist on the classic Italian dish, adapted for the air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Brown the ground meat with tomato paste.
2
For the béchamel, melt the butter, stir in the flour, and cook briefly. Gradually whisk in the milk. Season with salt, pepper, and nutmeg, and simmer until thickened.
3
In a baking dish, layer as follows: béchamel, cooked pasta, meat sauce, and béchamel.
4
Top with cheese.
5
Bake at 160°C (320°F) for 15–17 minutes until golden brown.
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