BelkaFood
Georgian · Breakfast

Lazy Achma with Kefir

A quick and hearty twist on the traditional Caucasian lavash pie with cottage cheese and cheese, perfect for breakfast.

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Method

1

Gather all the ingredients for the lazy achma.

2

Whisk together the kefir, eggs, and salt for the liquid mixture.

3

Grate the cheese and combine it with the cottage cheese and herbs.

4

Layer the lavash in a baking dish, alternating with the filling and the liquid mixture.

5

Top with pieces of butter.

6

Bake in the oven until done and golden brown.

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