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Georgian · Breakfast
Lazy Achma with Kefir
A quick and hearty twist on the traditional Caucasian lavash pie with cottage cheese and cheese, perfect for breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the lazy achma.
2
Whisk together the kefir, eggs, and salt for the liquid mixture.
3
Grate the cheese and combine it with the cottage cheese and herbs.
4
Layer the lavash in a baking dish, alternating with the filling and the liquid mixture.
5
Top with pieces of butter.
6
Bake in the oven until done and golden brown.
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