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Georgian · Baking
Lazy Achma
A simplified version of the traditional Caucasian cheesy pie made with lavash, requiring no tedious dough rolling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the suluguni cheese, then combine it with the eggs and add the milk. Mix everything thoroughly until smooth and uniform, with a consistency similar to sour cream.
2
Grease a baking dish with butter and place half a sheet of lavash into it. Next, spread the cheese and egg mixture evenly over it.
3
Cover it all with a second sheet of lavash and repeat the layers. Finish our assembly with the filling on top. Repeat while you have filling and lavash left.
4
Place everything into the oven, preheated to 180 degrees, and bake until the surface develops a golden-brown crust. About 10-15 minutes, keep an eye on your oven.
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