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Georgian · Baking
Lazy Achma
A quick and simplified version of the traditional Georgian cheese pie using lavash, ready in just 20 minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the lavash to fit your baking dish.
2
Whisk the eggs with the sour cream, adding a pinch of salt if your cheese is unsalted.
3
Place a sheet of lavash in the bottom of the dish, brush with 3 to 4 tablespoons of the egg and sour cream mixture, and sprinkle with cheese. Repeat the layers: lavash → mixture → cheese. Finish with a top layer of just the mixture, leaving off the cheese.
4
Bake at 180 °C (350 °F) for 15–20 minutes.
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