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Georgian · Main dishes
Lazy Achma
A quick take on the traditional Caucasian layered pastry, made with lavash, curd cheese, and melting cheese. Perfect for a hearty breakfast or family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the curd cheese, eggs, and milk until smooth.
2
Fold in the grated cheese and tear the lavash into bite-sized pieces, mixing them into the batter.
3
Transfer the mixture into a buttered baking dish and bake in a preheated oven at 180°C (350°F) for 30 minutes.
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