BelkaFood
Lazy Achma
Georgian · Main dishes

Lazy Achma

🕐 30 min 👁 2 Channel post →

A quick take on the traditional Caucasian layered pastry, made with lavash, curd cheese, and melting cheese. Perfect for a hearty breakfast or family dinner.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Whisk together the curd cheese, eggs, and milk until smooth.

2

Fold in the grated cheese and tear the lavash into bite-sized pieces, mixing them into the batter.

3

Transfer the mixture into a buttered baking dish and bake in a preheated oven at 180°C (350°F) for 30 minutes.

Comments

Log in to leave a comment.

No comments yet. Be the first!