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Georgian · Baking
Lazy Achma
A simplified version of the traditional Georgian cheese pie made with lavash, coming together quickly and effortlessly.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the cheese.
2
Whisk together the eggs, sour cream, and milk, season with salt and pepper, and mix well.
3
Grease a baking dish with butter.
4
Dip both sides of the lavash into the egg mixture and place it into the dish.
5
Add a layer of cheese.
6
Repeat the process several times, finishing with a layer of cheese on top.
7
Bake at 180°C (350°F) for 25 minutes.
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