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Georgian · Main dishes
Lazy Achma
A simplified version of the traditional Caucasian cheese and curd pie made with lavash, perfect for a hearty breakfast or family lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the lavash into small pieces. Combine the curd, eggs, and milk in a bowl. Season with salt, then stir in the grated suluguni cheese. Mix well.
2
Fold in the chopped lavash, toss everything together again, and transfer the mixture into a greased baking dish.
3
Bake in the oven at 180°C (350°F) for about 40 minutes, until a golden, crispy crust forms.
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