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Lazy Achma
Georgian · Baking

Lazy Achma

ЛЕ Легко и вкусно Follow
🕐 30 min 👁 21 Channel post →

A quick take on the traditional Georgian pie featuring stretchy cheese and crispy puff pastry, ready in just half an hour.

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Method

1

Coarsely grate the cheese. Beat one egg and mix it with the cheese (this will keep the filling tender and juicy). Set the second egg aside for the egg wash.

2

Melt the butter. Roll out the dough into thin sheets (about 2 mm thick).

3

Place a sheet of dough on a baking sheet, brush with butter, and sprinkle with cheese. Repeat the layers 5 to 7 times, alternating between dough and filling. The top layer should be dough only, and pinch the edges to seal.

4

Whisk the remaining egg with milk and brush it over the top of the pie. Bake in a preheated oven at 180°C (350°F) for 20–25 minutes until golden brown.

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