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Georgian · Baking
Lazy Achma
A simplified version of the traditional Caucasian pie with a delicate cheese filling made from lavash, suluguni, and sour cream.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the suluguni cheese
2
Whisk the eggs together with the sour cream, then season with salt and pepper
3
Grease the baking dish with butter
4
Cut the lavash to fit the dimensions of your baking dish if needed
5
Brush each sheet of lavash with the sour cream and egg mixture, then sprinkle with cheese
6
Repeat the layers until all ingredients are used up
7
Finish with a top layer of just the egg and sour cream mixture, leaving off the cheese
8
Bake for 30 minutes at 200 °C (400 °F)
9
Serve warm—it's delicious, but even better once cooled
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