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Baking
Lazarchiki
Traditional Greek Lenten cookies stuffed with dried fruit or nuts, perfect for serving with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the liquids, sugar, and salt in a bowl until the sugar is completely dissolved. Then, mix in the zest.
2
Gradually add the sifted flour, baking soda, and spices. Knead into a soft, pliable dough that doesn't stick to your hands. Fold in the candied fruit at the very end.
3
Chill the dough in the refrigerator for 15 minutes.
4
Line a baking sheet with parchment paper and shape the cookies. The easiest way is to roll a rope of dough, fold it in half, and twist it two or three times.
5
Bake in a preheated oven at 180°C (350°F) for about 15 minutes, adjusting the time to suit your oven.
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