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Salads
Layered Tuna and Crab Stick Salad
A hearty layered salad featuring tender tuna, potatoes, and cheese, perfect for a festive table or family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the potatoes, cheese, crab sticks, and egg whites.
2
Mash the tuna with a fork and finely chop the onion.
3
Assemble in layers: potatoes with a light drizzle of mayo, tuna and onions, crab sticks, egg whites, and cheese.
4
Lightly brush each layer with mayonnaise, but skip the mayo on the final cheese layer.
5
Chill in the refrigerator for 30–40 minutes before serving to let the flavors meld.
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