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Salads
Layered Smoked Chicken Salad
A hearty and festive layered salad featuring smoked chicken, potatoes, and processed cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes in their jackets, let them cool, peel, and coarse grate.
2
Hard-boil the eggs. Separate the whites from the yolks.
3
Fine grate the whites and yolks separately.
4
Remove the skin from the chicken thighs and finely dice the meat.
5
Fine grate the processed cheese (freeze it slightly beforehand if necessary).
6
Finely chop the green onions.
7
Assemble the salad in layers: First layer — potatoes, mayo. Second layer — smoked chicken, mayo. Third layer — green onions, grated yolks, mayo. Fourth layer — processed cheese, mayo. Fifth layer — grated egg whites.
8
Chill the salad in the refrigerator for 1–2 hours to let the flavors meld.
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