Layered Savory Cake

Hard-boil the eggs, let them cool, peel, and finely grate.

Wash the potatoes and carrots, boil until tender, let cool, and peel.

Coarsely grate the carrots and dice the potatoes into small cubes.

Wash the mushrooms, pat dry, and finely chop.

Heat vegetable oil, sauté the mushrooms for about 7 minutes, season with salt at the end, and let cool.

Wash the prunes, pat dry, and dice finely (if dry, soak in boiling water for 5-10 minutes beforehand).

Finely grate the cheese, dice the smoked chicken, and chop the walnuts.

Assemble the salad in layers on a serving platter in the following order: carrots, cheese, eggs, potatoes, nuts, prunes, chicken, mayonnaise, mushrooms, nuts, potatoes, eggs, cheese.

Garnish the salad with cucumber matchsticks, chopped nuts, parsley leaves, and cranberries.