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Layered Salad with Shoestring Potatoes
A show-stopping holiday salad featuring smoked chicken, vegetables, and crispy shoestring potatoes.
Ingredients
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COMPONENT to taste
- to taste
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Method
Cut the potatoes into thin matchsticks, rinse, and pat dry thoroughly.
Fry until golden brown. Transfer to paper towels to drain excess oil.
Lay down a layer of chicken breast mixed with mayonnaise and minced garlic. Top with cucumbers cut into thin strips or cubes.
Add a layer of diced tomatoes (drain them in a colander first). Spread a little mayonnaise over each layer.
Sprinkle with cheese and top with the shoestring potatoes. Serve immediately while the potatoes are still crisp.
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