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Layered Red Fish Salad
A stunning and hearty layered salad featuring red fish, eggs, tomatoes, and cheese, making it a wonderful showstopper for any festive table.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Dice the red fish and arrange it as the first layer, lightly season with salt, and spread a thin layer of mayonnaise over it.
Hard-boil the eggs, separate the whites from the yolks, and grate each on a fine grater separately.
Add the egg yolks as the second layer, season with salt, and spread with mayonnaise.
Dice the tomatoes, place them as the next layer, season with salt, and coat with mayonnaise.
Grate the cheese on a fine grater, add it as a layer, season with salt, and spread with mayonnaise.
Finish the salad with a final layer of egg whites, coat with mayonnaise, and season with salt.
Garnish the salad to your liking.
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